Our coffee it’s our trademark and our unique identity card. Our signature house blend is 100% Arabica originating from Brazil, Colombia and India combining a perfect blend of acidity, body, taste and aromas. We roast our coffee beans using the Venetian method, roasting the beans from each region separately and then combining once cold. Using this blend we lovingly put together a range of unique, traditional and speciality coffees for you to savour and enjoy.
Our kitchen represents the best of Italian regional cuisine, a culinary trip around the country. We only use the freshest seasonal ingredients to make our fine dishes. From pasta to panini, from salads to soups, there is something for everyone at any time of the day.
Our signature desserts are carefully made by hand by the finest ‘pasticceri’ of Italy. Our cakes, tortes, tarts and biscuits are made with honest, simple ingredients and traditional Italian recipes. A lot of desserts are completely unique to Ca’puccino and can’t be tasted anywhere else!